Loading
Advanced Search

MUSHROOM CHOWDER Recipe

Ingredients
  • 1 pound fresh mushrooms, sliced
  • 1/2 stick butter
  • 1/2 cup onions, chopped
  • 1 cup potatoes, diced
  • 1 cup celery, finely chopped
  • 1/2 cup carrots, diced
  • 1 teaspoon Salt
  • 1 tablespoon flour
  • 2 tablespoons cold water
  • 3 cups chicken or vegetable stock
  • 1 cup Milk or light cream
  • 1/4 cup grated Parmesan cheese
Directions
In stock pot, sauté onions in butter until soft. Add mushrooms, potatoes, celery, carrots, and salt. Cover and simmer 15 to 20 minutes or until vegetables are tender. Combine flour with cold water; slowly stir into vegetable mixture. Add stock; simmer 10 more minutes. Just before serving, stir in milk and cheese. Heat only until hot. Do not boil. Sprinkle with extra Parmesan cheese. Serves 6.
Similar Recipes
LOUISIANA GUMBO
LOUISIANA GUMBO Recipe
green pepper
chicken broth
celery
garlic
-3 lbs Chicken
Chicken Gumbo
Chicken Gumbo
small onion
green bell pepper
chicken broth
tomatoes
ground black pepper
Seafood Gumbo
Seafood Gumbo
fresh
gumbo filé
salt and pepper to taste
crab meat
large can of whole tomatoes
More Similar Recipes
Loading
Advanced Search

MUSHROOM CHOWDER Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com