LAZY BONE HAM SOUP Recipe

Soak beans in water overnight, according to directions on package. Discard water and rinse beans. In a large soup pot, add beans, water and ham bone. Cook lazily on medium low heat for 3 hours, stirring occasionally. Add the remaining ingredients. Stir until blended. Continue cooking on low for another 30 minutes or until vegetables are tender. Can add 1/2 C. of barley for a thicker soup.