Garden Greek Appetizer Recipe

  • 1 package cream cheese, softened (8 ounce pkg)
  • 8 ounces feta cheese, crumbled
  • 1/4 cup plain yogurt
  • 1 clove garlic, pressed
  • 1/4 teaspoon pepper
  • 2 tomatoes, chopped (medium)
  • 3 green onions, finely chopped
  • 3 pitted ripe olives, finely chopped
  • 1 seedless cucumber, chopped (medium)
Combine the cream cheese, feta cheese, yogurt, garlic and pepper in a large bowl.

Beat at high speed until smooth. Spread the cream cheese mixture in a 10" dish. Chill, covered until firm. Top with tomatoes, cucumber, green onions and olives. Serve with assorted party breads or crackers.

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