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Spiced Chai Mix Recipe

Ingredients
  • 3 cups nonfat dry milk powder
  • 1 1/2 cups sugar
  • 1 cup unsweetened instant tea
  • 3/4 cup vanilla powdered nondairy creamer
  • 1 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • Optional garnish
  • Whipped cream
Directions
In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool dry place for up to 6 months. To prepare 1 serving: Dissolve 3 T. of mix in 1 cup boiling water; stir well. Dollop with whipped cream if desired.
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