| | Directions | | In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool dry place for up to 6 months. To prepare 1 serving: Dissolve 3 T. of mix in 1 cup boiling water; stir well. Dollop with whipped cream if desired. |
|
|
| Ingredients | | - |  | 3 cups nonfat dry milk powder |
| - | | 1 1/2 cups sugar |
| - | | 1 cup unsweetened instant tea |
| - | | 3/4 cup vanilla powdered nondairy creamer |
| - | | 1 1/2 teaspoons ground ginger |
| - | | 1 1/2 teaspoons ground cinnamon |
| - | | 1/2 teaspoon ground cardamom |
| - | | 1/2 teaspoon ground cloves |
| - | | Optional garnish |
| - | | Whipped cream |
| |
| |
