CREAM OF VEGETABLE Recipe

Ingredients
  • 13 cups water
  • 1 cup chopped onion
  • 2 cups diced carrots
  • 4 - 10 ounce packages frozen broccoli & cauliflower
  • 10 chicken bouillon cubes
  • 2 cups diced celery
  • 5 cups diced potatoes
  • 2 pounds cheese (Velveeta or American)
  • 4 cans cream of chicken soup
Directions
Chop all raw vegetables fine or put through food chopper and add to water. Add broccoli and cauliflower. Simmer until vegetables are tender; turn off heat. Add cheese and soup. Stir well until cheese is melted. DO NOT BOIL - use a heavy pan. Makes 2 gallons.
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