Cheesy Artichoke Heart Appetizers Recipe

  • 2 cans refrigerated crescent rolls (8 ounce cans)
  • 3/4 cup shredded mozzarella cheese
  • 1 can 3/4 cup grated Parmesan cheese (3 ounce can)
  • 1/2 cup miracle whip
  • 1 can artichoke hearts, drained and chopped (14 ounce can)
  • 1 can chopped green chilies (opt.) (4 ounce can)
Unroll dough into rectangles; press onto bottom and side of 15x10x1 jelly roll pan to form the crust. Bake at 375° for 10 minutes. Combine the remaining ingredients; mix well. Spread over the crust. Bake 15 minutes. Let stand 5 minutes before serving.
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