Japanese Noodle Salad Recipe

  • 1 package Coleslaw Mix (16 ounce pkg)
  • 1 or 2 bunches of chopped green onions
  • 1 package approx. 3/4 cup sunflower seeds
  • 2 packages sliced almonds, toasted
  • 2 packages Oriental or Chicken flavored Ramen noodles
  • Dressing
  • 1/3 cup sugar
  • 3/4 cup vegetable oil
  • 1/4 cup white wine vinegar or rice vinegar
  • 2 packages seasoning from the Ramen noodle packages
!. Toast almonds at 350 for 15 - 20 minutes

2. Break up Ramen noodles or roll with a rolling pin while still in bag.

3. Set aside flavor packets.

4. Toss coleslaw, broken noodles, almonds, sunflower seeds and onions together.


1. Whisk together the dressing ingredients or shake in a jar and pour over salad right before serving.

2. Mix salad well with dressing and enjoy!

Similar Recipes
Asian Spinach Salad
Rating of 4 out of 5.0 stars
canned bean sprouts
canned mushrooms
canola oil
Ramen Noodle Salad 4
Rating of 5 out of 5.0 stars
green onion
Napa cabbage
Asian Tossed Salad
Worcestershire sauce
canned bean sprouts
canned water chestnuts
grated onion

Japanese Noodle Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com