Simple Egg Salad Recipe

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Sweet pickles and dry mustard add just the right touch to this egg salad. Be sure to slowly add the mayonnaise so it doesn't get too runny.
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Servings:
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Ingredients
  • 6 hard boiled eggs, coarsely chopped
  • 1/4 cup celery, finely chopped
  • 1/4 cup sweet pickles, finely chopped
  • 2 tablespoons onions, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1 dash black pepper
  • 1/3 cup mayonnaise
Directions
PREP
10 mins
Combine all ingredients together, adding just enough mayonnaise to give salad a good consistency.

Chill until ready to serve.

Serve on toast with lettuce and tomatoes, if desired.

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Simple Egg Salad Recipe Reviews

egg salad 13

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Savory User
Rating of 5 out of 5.0 stars
Reviewed By
"Great egg salad recipe. A change from my normal since I usually use yellow mustard and dill pickles. Everyone liked it better this way."
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