Clam Chowder 34 Recipe

Drain liquid from cans of chopped clams into measuring cup. Add enough water to make 2 cups. Pour liquid into a saucepan. In skillet, brown bacon and add to saucepan. Add cubed potatoes and clam chowder soup. Heat through. When ready to serve, stir in chopped clams and half-and-half. Heat only until hot again, do not boil.