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Greek Salad with Feta Recipe

Servings:
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Ingredients
  • 3 ripe tomatoes, chopped (large)
  • 2 cucumbers, peeled and chopped
  • 1 red onion, chopped (small)
  • 1/4 olive oil
  • 4 lemon juice
  • 1 1/2 dried oregano
  • salt and pepper to taste
  • 1 crumbled feta cheese
  • 6 black Greek olives, pitted and sliced
Directions
In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion.

Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste.

Sprinkle feta cheese and olives over salad.

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