Loading

Buffalo Chicken Salad With Bleu Cheese Dressing Recipe

Ingredients
  • 16 skinless boneless chicken breast halves
  • 4 tablespoons margarine, melted
  • 3/4 cup olive oil
  • 8 teaspoons Tabasco sauce
  • salt and pepper; to taste
  • 1/2 cup orange juice
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sugar
  • 4 cups diced celery
  • 4 cups diced carrot
  • 4 cups diced red radishes
  • 4 cups diced seedless cucumber
  • Bleu cheese dressing
  • 1/2 cup chopped fresh parsley
Directions
Combine butter, 1/2 c oil, Tabasco, salt, and pepper in bowl. Add chicken, marinate, covered, in the refrigerator overnight.

Vinaigrette: Combine orange juice, mustard, sugar, salt and pepper and the remaining 1/4 c oil; set aside. Grill chicken over high heat, 3 inches from the heat source, 4-5 minutes per side or until cooked through. Combine the celery, carrots, radishes, and cucumber in the bowl with the vinaigrette. Divide among 4 plates, top each with a piece of chicken. Sprinkle with fresh parsley. Top with Bleu Cheese Dressing. Yield:16 Servings.

Similar Recipes
Pasta Cucumber Salad
cole slaw mix
mayonnaise
green pepper
salt and pepper
yellow onion
Cucumber and Onion Salad
mayonnaise
seasoning salt
dry mustard
apple cider vinegar
pepper
Cucumber and Onion Pasta Salad
cucumbers
water
pepper
prepared mustard
salt
Loading

Buffalo Chicken Salad With Bleu Cheese Dressing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com