Vegetable Salad 15 Recipe

Ingredients
  • 1 can whole green beans
  • 1 can whole yellow beans
  • 1 cup kidney beans
  • 1 can sliced carrots
  • 1/2 green pepper, cut length wise
  • 1 onion, cut inch rings
  • Dressing
  • 1/2 cup salad oil
  • 2/3 cup white vinegar
  • 1 cup Sugar
  • 1 teaspoon Salt
  • 1 teaspoon pepper
Directions
Drain some of the liquid off of beans and carrots; set aside remaining liquid. Pour beans and carrots in a bowl. Add green pepper and onion. For the dressing, mix all ingredients well. Pour over vegetables. Let stand in refrigerator overnight. Stir a couple times. Use some of the liquid if you don't have enough salad oil dressing.
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