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Clam Chowder 15 Recipe

Ingredients
  • 3 cans minced clams
  • 4 tablespoons butter
  • 1 1/2 cups clam juice (or off clams)
  • 1 onion, chopped
  • 2 cups boiling water
  • 1 1/2 cups peeled potatoes, diced
  • 1/2 teaspoon white pepper
  • 2 tablespoons cornstarch
  • 2 cups light cream
Directions
Drain clams (reserve juice) Melt butter in pan and sauté onions for 10 minutes. Add clam juice, water, clams, potatoes and pepper; cover and cook over low heat for 25 minutes. Mix cornstarch and cream until smooth. Add to chowder stirring until reaching boiling point. Cook 5 minutes. Taste for seasoning. Serves 8 to 10.
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