Loading
Advanced Search

Roasted Corn and Black Bean Salad Recipe

Ingredients
  • 6 ears fresh sweet corn
  • 1 can black beans, drained and rinsed (15 ounce can)
  • 1/2 cup green onion sliced (or 1/4 cup green onion and 1/4 cup diced red onion)
  • 1/3 cup cilantro leaves, stems removed
  • 1 red pepper, diced
  • 1 jalapeno, minced
  • 1 mango or peach, diced
  • 1/3 cup olive oil
  • 1/3 cup fresh squeezed lime juice (3-4 limes)
  • 4 cloves garlic, minced
  • 1 tablespoon cider vinegar
  • 1 tablespoon Sugar
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon pico limon (or 1/2 teaspoon salt and 1/4 teaspoon chili powder with a pinch of cayenne)
Directions
Remove corn from cobs. Toss kernels in small amount of olive oil and roast in 400° oven until lightly browned. While corn is roasting, whisk together the olive oil, lime juice, garlic, vinegar, sugar, cumin and pico limon. Combine black beans, onion, cilantro, red pepper, jalapeno and mango in a large bowl. Add roasted corn. Pour dressing over salad. Toss and chill 2 hours before serving.
Similar Recipes
Spicy Corn Stuffed Tomato Salad
Spicy Corn Stuffed Tomato Salad
parsley
pepper
ground red pepper
cucumber
lettuce leaves to garnish plates
South Fork Corn Salad
South Fork Corn Salad
mayonnaise
chicken broth
celery
salt and pepper to taste
red wine vinegar
Cookout Vegetable Salad
Cookout Vegetable Salad
bread
mayonnaise
garlic salt
or 2
pimiento
More Similar Recipes
Loading
Advanced Search

Roasted Corn and Black Bean Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com