Crab Pasta Salad 4 Recipe

  • 2 cups medium shell pasta
  • 1 1/2 cups imitation crab meat, chopped
  • 1 cup broccoli florets
  • 1/2 cup diced green pepper
  • 1/2 cup quartered cherry tomatoes
  • 1/4 cup chopped green onion
  • Dressing
  • 1/2 cup Mayonnaise
  • 1/4 cup creamy Italian salad dressing
  • 1/4 cup grated Parmesan cheese
Cook pasta, drain, and rinse in cold water. Place in large bowl. Stir in crab, broccoli, green pepper, tomatoes, and onions. Combine dressing ingredients, pour over salad, and toss to coat. Cover and refrigerate 2-4 hours before serving. (4-6 servings)
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