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Cheesy Cream of Broccoli Soup Recipe

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Creamy and cheesy soup that is loaded with flavor. Process in the food processor or you could even leave it chunky. Served up with a hot pressed sandwich for a meal.
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Ingredients
  • 2 cups milk
  • 1 box Velveeta Cheese, chunked (small pkg)
  • 1 can cream of chicken soup
  • 2 boxes frozen broccoli
  • 1 tablespoon onion, chopped
Directions
Mix milk, cheese and soup, heat slowly over low heat.

While cheese is melting, cook broccoli and onions. Drain and chop in blender or food processor.

Mix all together and simmer until hot and cheese melted.

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Cheesy Cream of Broccoli Soup Recipe Reviews

cream of broccoli soup 10

:
Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (1)
Comments (0)
jwc User
Rating of 3 out of 5.0 stars
Reviewed By
"This was OK. Good flavor but a little too cheesy for me. I would use less Velveeta next time, like 3/4 of a small pkg instead and more milk."
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