Debone, defat and cut chops up into medium to small pieces.
Mix flour with Greek seasoning, salt and pepper.
Shake pork with flour and seasonings in a bag.
Put coated pork in stew pot and brown with onion and celery.
In a small bowl, combine mushroom soup, water, Worcestershire sauce and any flour mixture that is left over. Add this to meat.
Add smoked link sausage and simmer for 2-3 hours. Add more water later if gravy is too thick.
Add potatoes and vegetables. Cook until vegetables are done.
Salt and pepper to taste, if needed.