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Sour Cream Potato Salad Recipe

Ingredients
  • 6 cups diced cooked potatoes
  • 1 cup chopped celery
  • 1/2 cup chopped seeded peeled cucumber
  • 1/2 cup chopped green pepper
  • 1/4 cup sliced green onions
  • 6 hard cooked eggs
  • 1 package sour cream (8 ounce pkg)
  • 1/2 cup Mayonnaise
  • 1 tablespoon prepared mustard
  • 4 teaspoons white vinegar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon celery seed, optional
Directions
In a large bowl, combine the first five ingredients. Remove egg yolks from whites. Chop whites and add to potato mixture; toss lightly. Mash yolks with sour cream, mayonnaise, mustard, vinegar, salt and pepper and celery seeds, if desired. Fold into potato mixture. Refrigerate for at least 6 hours. Yield: 8-10 serving.
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