FRESH VEGETABLE SALAD Recipe

Ingredients
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/4 cup grated carrot
  • 1 cup mayonnaise or salad dressing
  • 1/4 cup sugar
  • 2 tablespoons grated Parmesan cheese
  • 2 slices bacon, cooked and crumbled
Directions
Toss vegetables in large salad bowl. In a small bowl combine mayonnaise, sugar and Parmesan cheese. Pour over vegetables and toss to coat. Cover and chill. Sprinkle with grated Parmesan cheese and bacon just before serving. 8 servings

Note: I use the whole broccoli stalk and I chopped the carrots in small pieces instead of grating.

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