- Toss vegetables in large salad bowl.
- In a small bowl combine mayonnaise, sugar and Parmesan cheese.
- Pour over vegetables and toss to coat. Cover and chill.
- Stir in the bacon before serving, reserving a little to sprinkle on top. Sprinkle top with a little grated Parmesan cheese and bacon just before serving.
|Prep Time: 60 minutes|
Container: Large bowl
|-||5 cups broccoli florets|
|-||5 cups cauliflower florets|
|-||1/2 pepper, diced (green, red, or yellow)|
|-||1/2 cup chopped onion|
|-||1/2 cup carrot slices|
|-||2 cups mayonnaise or salad dressing|
|-||1/2 cup sugar|
|-||1/2 cup grated Parmesan cheese|
|-||6 slices bacon, cooked and crumbled|