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SOUTHWEST CRUNCH CHICKEN SALAD Recipe
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Ingredients
1 1/3 cups fat-free mayonnaise
1/2 cup minced fresh cilantro
1/4 cup lime juice
1/4 cup orange juice
2 cloves garlic, minced
1 3/4 teaspoons cumin
3/4 teaspoon grated orange peel
1/2 teaspoon Salt
9 cups cubed cooked chicken breast
1 3/4 cups julienned peeled jicama
1 3/4 cups chopped celery
1 3/4 cups chopped sweet red peppers
1 cup chopped cashews
1/2 pound turkey bacon strips, diced and cooked
Directions
In small bowl, combine first eight ingredients. In a large bowl, combine the remaining ingredients. Add mayonnaise mixture; toss to coat. Chill until serving.
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