Sunny Vegetable Salad Recipe

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Cauliflower and broccoli coated with a creamy dressing that is just sweet enough. The bacon adds a little smoky flavor and the sunflower seeds add a bit of nuttiness. Perfect to bring to a holiday dinner.
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  • 5 cups broccoli florets
  • 5 cups cauliflower florets
  • 2 cups shredded cheddar cheese (8 ounce pkg)
  • 2/3 cup onion, diced
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 2 tablespoons red wine vinegar
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup sunflower seeds (optional)
20 mins
20 mins
In a large bowl, toss broccoli, cauliflower, cheese and onion.

In a small bowl combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour.

Sprinkle with the bacon and sunflower seeds, if desired.

VARIATION: Add 2 cups spiral macaroni may be added if you want a pasta salad.

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Sunny Vegetable Salad Recipe Reviews

sunny vegetable salad

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"We had this for Easter dinner and it was a hit. The dressing wasn't too sweet or too much, it was just right. We skipped the sunflower seeds."
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