Recipes - print - Sunny Vegetable Salad

Sunny Vegetable Salad - Recipe

Cauliflower and broccoli coated with a creamy dressing that is just sweet enough. The bacon adds a little smoky flavor and the sunflower seeds add a bit of nuttiness. Perfect to bring to a holiday dinner.
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Sunny Vegetable Salad Recipe
In a large bowl, toss broccoli, cauliflower, cheese and onion.

In a small bowl combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour.

Sprinkle with the bacon and sunflower seeds, if desired.

VARIATION: Add 2 cups spiral macaroni may be added if you want a pasta salad.

Prep Time: 20 minutes
Servings: 12
-5 cups broccoli florets
-5 cups cauliflower florets
-2 cups shredded cheddar cheese (8 ounce pkg)
-2/3 cup onion, diced
-1 cup mayonnaise
-1/2 cup sugar
-2 tablespoons red wine vinegar
-6 slices bacon, cooked and crumbled
-1/4 cup sunflower seeds (optional)