Sugar Free Jello Salad Recipe

Ingredients
  • 2 packages unflavored gelatin
  • 1/2 cup cold water
  • 1 1/2 cups water
  • 1 package Kool-aid
  • 1 cup bulk Splenda or other bulk sweetener
  • 2 cups water or fruit juice
  • 2 cups fruit, drained
Directions
In medium sized bowl sprinkle gelatin on 1/2 c. water. Set aside. Boil 1-1/2 c. water. Add to gelatin and mix 2 minutes until gelatin is completely dissolved. Dissolve Kool-aid and Splenda in 2 c. water or fruit juice. Stir into gelatin. Add fruit. Refrigerate until set.

Note: To keep the fruit from settling on the bottom of the bowl, stir after the jello is the consistency of egg whites and the fruit no longer sinks to the bottom.

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