Chicken Vegetable Pasta Salad Recipe

  • 8 ounces tri color spiral pasta, cooked
  • 1 1/2 cups chicken, cooked, cubed
  • 1 1/2 cups broccoli flowerets, blanched
  • 1 jar artichoke hearts (6 1/2 ounce jar)
  • 12 cherry tomatoes, halved
  • 1 red bell pepper, cut into strips
  • 1/2 cup green onions, chopped
  • 1 can black olives, drained (3 1/2 ounce can)
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 teaspoon dried dill weed
  • 1/4 teaspoon tarragon
  • salt and pepper, to taste
  • 1/2 cup Mayonnaise
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
Combine pasta, chicken, broccoli, artichokes, tomatoes, bell pepper, onion and olives. Mix dressing in blender. Toss with pasta mixture and refrigerate. Toss with 1/2 C grated fresh Parmesan cheese before serving.
Similar Recipes
Layered Chicken and Pasta Salad
Rating of 4.5 out of 5.0 stars
canola oil
Dijon mustard
frozen peas
minced parsley
Pasta Vegetable Salad
Rating of 5 out of 5.0 stars
cheddar cheese
fresh vegetables
green olives
Italian Dressing
Creamy Pasta Chicken Salad
Rating of 5 out of 5.0 stars
black olives
cooked chicken
Italian salad dressing

Chicken Vegetable Pasta Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com