Recipes - print - Chicken Vegetable Pasta Salad

Chicken Vegetable Pasta Salad - Recipe

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Combine pasta, chicken, broccoli, artichokes, tomatoes, bell pepper, onion and olives. Mix dressing in blender. Toss with pasta mixture and refrigerate. Toss with 1/2 C grated fresh Parmesan cheese before serving.
-8 ounces tri color spiral pasta, cooked
-1 1/2 cups chicken, cooked, cubed
-1 1/2 cups broccoli flowerets, blanched
-1 jar artichoke hearts (6 1/2 ounce jar)
-12 cherry tomatoes, halved
-1 red bell pepper, cut into strips
-1/2 cup green onions, chopped
-1 can black olives, drained (3 1/2 ounce can)
-1/2 cup olive oil
-1/3 cup red wine vinegar
-1 teaspoon dried dill weed
-1/4 teaspoon tarragon
- salt and pepper, to taste
-1/2 cup Mayonnaise
-1/2 teaspoon basil
-1/2 teaspoon oregano