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Cheesy Cauliflower Soup Recipe

www.recipetips.com
Provided By:
"Yum! So simple to make too. I can't wait to have the little bit that was leftover for lunch today...."
Reviewed By:
Servings:
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Ingredients
  • 1 head cauliflower
  • 2 cans chicken broth (14.5 ounce cans)
  • 2 tablespoons butter
  • 1 onion (small)
  • 1 cup celery
  • 1 1/2 cups milk
  • 1 cup Velveeta cheese, cubed
  • salt and pepper, to taste
Directions
PREP
20 mins
COOK
15 mins
READY IN
35 mins
Cook cauliflower in chicken broth until tender; mash until desired consistency.

Meanwhile, in a skillet, cook butter, onion and celery until tender and translucent.

To the mashed cauliflower, add sauteed vegetables, milk and cheese. Salt and pepper to taste. Cook over low heat until warmed through, approximately 10 minutes.

Creamy and full of flavor, this soup is sure to please. It has all the great taste of cheesy cauliflower with the added bonus of celery and onions. Garnish with crispy bacon bits for a bit of texture.
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AvaCakesnbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Yum! So simple to make too. I can't wait to have the little bit that was leftover for lunch today."
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