Loading

Creamy Brussel Sprouts with Bacon Recipe

Ingredients
  • 2 quarts Brussels sprouts (outer leaves removed, bottoms trimmed)
  • 1 1/2 cups heavy cream
  • 2 teaspoons chopped garlic
  • 3/4 cup Parmesan Cheese
  • 1/2 cup crisp crumbled bacon
  • salt and pepper
Directions
Gently simmer Brussels sprouts in a pot of lightly salted water until tender (you can insert a knife with no resistance). Strain and cool.

In a separate pan, place the cream, garlic, Parmesan cheese and bacon. Bring to a simmer and reduce slightly (about 5 minutes), being careful not to burn the bottom of the pan. While the sauce is reducing, cut all the Brussels sprouts in half with a knife. Add sprouts to the bacon and cream. Simmer 5 more minutes, stirring occasionally until Brussel sprouts are hot and well-coated with the sauce. Season to taste with salt and pepper. Serve immediately.

The original recipe called for 2 cups of heavy cream but I have found less is okay to use. I also increased the amount of Parmesan cheese to 3/4 instead of 1/2. Excellent recipe.

Similar Recipes
Sweet and Sour Glazed Brussels Sprouts
brown sugar
cider vinegar
onions
salt and pepper to taste
Brussels sprouts
Caramelized Chestnuts and Brussels Sprouts
cider vinegar
homemade chicken stock
olive oil
salt and pepper to taste
shelled chestnuts
Shredded Parmesan Brussels Sprouts
extra virgin olive oil
fresh grated parmesan
kosher salt and ground black pepper to taste
toasted pine nuts
Loading

Creamy Brussel Sprouts with Bacon Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com