|
|
|
|
|
Join Now | Sign In
Search

Creamy Brussel Sprouts with Bacon Recipe

Ingredients
  • 2 quarts Brussels sprouts (outer leaves removed, bottoms trimmed)
  • 1 1/2 cups heavy cream
  • 2 teaspoons chopped garlic
  • 3/4 cup Parmesan Cheese
  • 1/2 cup crisp crumbled bacon
  • salt and pepper
Directions
Gently simmer Brussels sprouts in a pot of lightly salted water until tender (you can insert a knife with no resistance). Strain and cool.

In a separate pan, place the cream, garlic, Parmesan cheese and bacon. Bring to a simmer and reduce slightly (about 5 minutes), being careful not to burn the bottom of the pan. While the sauce is reducing, cut all the Brussels sprouts in half with a knife. Add sprouts to the bacon and cream. Simmer 5 more minutes, stirring occasionally until Brussel sprouts are hot and well-coated with the sauce. Season to taste with salt and pepper. Serve immediately.

The original recipe called for 2 cups of heavy cream but I have found less is okay to use. I also increased the amount of Parmesan cheese to 3/4 instead of 1/2. Excellent recipe.

Find similar...
3 of 20 (below)
Go >
4 .. 20
brussel sprouts with onion and bacon
brussel sprouts with onion and bacon Recipe
1 of 20..
not yet rated
onions
garlic. minced
chicken broth
roasted brussel sprouts with bacon
roasted brussel sprouts with bacon Recipe
2 of 20..
not yet rated
garlic
bacon
olive oil
roasted brussels sprouts with bacon and almonds
roasted brussels sprouts with bacon and almonds Recipe
3 of 20..
Rating of 5 out of 5.0 stars
garlic
olive oil
salt
pepper
lemon
Go >
4 .. 20
Similar Recipes - Search Ingredients
Related Recipes
More Side Dishes Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

Creamy Brussel Sprouts with Bacon Recipe - Related Content

Cooking Tips & Advice
white creamy frosting Article
This soft textured White Creamy Frosting recipe is thick enough for piping and creating shapes. It will remain soft and when made with butter, it has a rich flavor. Because of its ability to hold its shape, it works well for cake, cupcake, and cookie decorating.
Glossary Terms
potato cheese and bacon soup Glossary Term
Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.
bean with bacon soup Glossary Term
Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.
clover sprouts Glossary Term
Similar to other sprouts in appearance, the Clover sprout is often recognized for the nutrients and plant compounds it contains.
A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat.
Wine descriptor, opposite of “crisp”. “Creamy” wine has a silky taste on the palate.
Follow Us!
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com