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Golden Punch 2 Recipe

Ingredients
  • 4 cups sugar
  • 4 packages lemon Jell-O
  • 2 cans Pineapple Juice (46 ounce Cans)
  • 1 can orange juice (46 ounce can)
  • 1 gallon Hot Water
  • 1 can frozen lemon juice (1/2 pint)
  • 2 quarts ginger ale, chilled
  • 2 quarts sherbet
Directions
Dissolve sugar in 2 C. boiling water, cool. Dissolve Jell-O in 1 gal. hot water; cool. Combine cooled mixtures. Add fruit juices; chill. When ready to serve, add ginger ale and sherbet of choice. (You can add 2 pkgs. of Kool Aid if you like; it gives it more color. I use lemon-pineapple.)
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