| | Directions | | Dissolve sugar in 2 C. boiling water, cool. Dissolve Jell-O in 1 gal. hot water; cool. Combine cooled mixtures. Add fruit juices; chill. When ready to serve, add ginger ale and sherbet of choice. (You can add 2 pkgs. of Kool Aid if you like; it gives it more color. I use lemon-pineapple.) |
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| Ingredients | | - |  | 4 cups sugar |
| - | | 4 packages lemon Jell-O |
| - | | 2 cans Pineapple Juice (46 ounce Cans) |
| - | | 1 can orange juice (46 ounce can) |
| - | | 1 gallon Hot Water |
| - | | 1 can frozen lemon juice (1/2 pint) |
| - | | 2 quarts ginger ale, chilled |
| - | | 2 quarts sherbet |
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