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Quinoa Pilaf Recipe

Ingredients
  • 1 yellow or red onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup carrot, chopped
  • 1 clove garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 2 cups quinoa
  • 1 teaspoon Salt
  • 4 cups boiling water or vegetable broth
  • 1/4 cup fresh cilantro or parsley, minced or 4 T. dried cilantro or parsley
Directions
Sauté onion, celery, carrot, and garlic until they start to turn brown. Add cumin, oregano, salt, and quinoa. Stir constantly and cook for about 3 more minutes to allow spices and quinoa to toast. Add boiling water or vegetable broth. Cover and cook about 20 minutes or until all the liquid has completely absorbed. Add cilantro or parsley. Fluff with a fork and serve.
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Quinoa Pilaf Recipe - Related Content

Cooking Tips & Advice
cooking quinoa Article
Hot Liquid Cooking Techniques for Grain | Cooking Quinoa The three basic techniques for cooking quinoa with hot liquid are boiling, absorption, and steaming, which are perhaps the most popular methods for cooking most whole grains.
Glossary Terms
quinoa pasta Glossary Term
A type of pasta product made with quinoa flour, which is a type of flour ground from the seeds of the quinoa plant: a plant cultivated mainly in South America as a major grain-like crop.
quinoa cereal Glossary Term
A type of commercially prepared cereal made from quinoa seeds that is available in a variety of forms.
quinoa flakes Glossary Term
A type of grain flakes made from quinoa seeds. The whole-grain quinoa is pressed using a process that rolls and flattens the seeds into flakes.
quinoa flour Glossary Term
A type of flour produced from grinding quinoa seeds into a powder. Quinoa flour is rich in protein and nutrients, especially amino acids.
quinoa Glossary Term
A plant bearing seeds, which are not a true grain, but are used as one. Quinoa (pronounced “KEEN-wah”) is of the same botanical family as beets and produces clusters that contain thousands of tiny bead-shaped seeds that range in color from light beige to yellow to almost black.
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