Quinoa Pilaf Recipe

Ingredients
  • 1 yellow or red onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup carrot, chopped
  • 1 clove garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 2 cups quinoa
  • 1 teaspoon Salt
  • 4 cups boiling water or vegetable broth
  • 1/4 cup fresh cilantro or parsley, minced or 4 T. dried cilantro or parsley
Directions
Sauté onion, celery, carrot, and garlic until they start to turn brown. Add cumin, oregano, salt, and quinoa. Stir constantly and cook for about 3 more minutes to allow spices and quinoa to toast. Add boiling water or vegetable broth. Cover and cook about 20 minutes or until all the liquid has completely absorbed. Add cilantro or parsley. Fluff with a fork and serve.
Similar Recipes
Peanut Butter And Jam Quinoa
Rating of 4 out of 5.0 stars
apple juice
banana
creamy peanut butter
jam
quinoa
Easy Homemade Rice Pilaf
Rating of 5 out of 5.0 stars
butter
chicken broth
long grain rice
Quinoa and black beans
black beans
cayenne pepper
chicken
fresh cilantro
frozen corn

Quinoa Pilaf Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com