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Homemade Miracle Whip Recipe

Ingredients
  • Step 1
  • 4 egg yolks
  • 1 teaspoon Salt
  • 2 tablespoons sugar
  • 2 tablespoons Vinegar or Lemon Juice
  • 1 cup salad oil
  • 2 cups salad oil
  • 4 tablespoons Vinegar or lemon Juice
  • Step 2
  • 2 teaspoons dry mustard
  • 1 teaspoon Salt
  • 2 tablespoons Cornstarch or 3 T. Flour
  • 1 cup boiling water
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
Directions
Step 1: With mixer blend egg yolks, salt, sugar, and first measure of vinegar. Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly. (I use my Bosch mixer with the wire whips and keep it running while I add the ingredients.) Add remaining oil, in a drizzle, being careful to blend each addition before adding more oil. When all oil has been added, add remaining vinegar.

Step 2:

Put the remaining ingredients in a saucepan and slowly cook to a smooth paste. Add this hot mixture to the step one mixture and blend well. Pour into pints or quart bottle and keep in refrigerator. Makes about 1 quart.

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