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Swedish Pecans 2 Recipe

Ingredients
  • 1 egg white, beaten
  • 1 tablespoon water
  • 1 pound pecan halves
  • 1 cup Sugar
  • 1 tablespoon salt
  • 1 tablespoon cinnamon
Directions
Mix together egg white, water and pecans. Place on a baking sheet. Mix sugar, salt and cinnamon and sprinkle on top of pecans. Roast one hour at 250°, turning every 15 minutes. Makes four cups. Makes a great gift.
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Related Glossary Terms
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swedish rye bread
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