Mix together egg white, water and pecans. Place on a baking sheet. Mix sugar, salt and cinnamon and sprinkle on top of pecans. Roast one hour at 250°, turning every 15 minutes. Makes four cups. Makes a great gift.
Ingredients
-
1 egg white, beaten
-
1 tablespoon water
-
1 pound pecan halves
-
1 cup Sugar
-
1 tablespoon salt
-
1 tablespoon cinnamon
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
