Pork Sirloin Roast with Vegetables Recipe

  • 3 pounds bone-in pork sirloin roast
  • 1 package dry Italian salad dressing mix
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 8 cups your favorite fall vegetables (carrots, potatoes, celery, onions, mushrooms, bell peppers) cut into 1 1/2 inch chunks
Heat oven to 350-degrees. Place pork in a shallow roasting pan. Blend Italian salad dressing mix, cumin, oregano, pepper, paprika, and garlic powder in a small bowl. Sprinkle half of the seasoning mixture over pork; cook, uncovered for 2 to 2 1/2 hours or until a meat thermometer shows the internal temperature has reached 155-degrees.

While pork is cooking, coat a separate large baking dish with cooking spray and add vegetables. Sprinkle remaining seasoning mix over vegetables. Cover and roast in over 45-50 minutes. Remove cover, stir and continue cooking 20-30 minutes longer, or until vegetables are tender.

When pork reaches 155-degrees, internal temperature, remove from oven and allow to rest 10 minutes. Slice and serve with vegetables.

Serves 6-8

Similar Recipes
Cocktail Pigs in a Blanket
crescent rolls
favorite barbecue sauce for dipping
shredded colby jack cheese
Slow Cooker Quick and Easy Pork Chops
chicken broth
dry onion soup mix

Pork Sirloin Roast with Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com