Loading

Carmel Apple Pie 2 Recipe

Ingredients
  • 1/2 14 ounce pkg carmels
  • 1/2 cup evaporated milk
  • 6 cups apples, sliced thin
  • 2 or 3 T quick tapioca
  • 3 tablespoons lemon juice
  • 1 cup water
  • 1 cup Sugar
  • 1 tablespoon butter
  • 1 cup Cheddar Cheese, grated
  • 3 oz pkg cream cheese
Directions
Melt in double boiler and keep warm, caramels and evaporated milk. Combine apples, quick tapioca, lemon juice, water, sugar, and butter for apple filling. Cook 10 to 15 minutes. Put apple filling in pastry lined pie pan. Bake for 15 minutes. Take from oven. Cover with carmel sauce over filling. Return to oven for 20 minutes. Cool. Combine cheddar cheese and cream cheese for cheddar fluff sauce. Beat until light and fluffy. Serve with pie.
Similar Recipes
Apple Walnut Pie
all
APPLE FILLING
cornstarch whisked with 1/4 cup of cold water
dark brown sugar
fresh lemon juice
Apple Pie
cinnamon
cornstarch
sugar
apples
nutmeg
Apple Pie ala Mode
9
cooking apples
corn starch
granulated sugar
ground cinnamon
Loading

Carmel Apple Pie 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com