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Hot Pretzels 6 Recipe

Ingredients
  • 3 - 15 ounce bags of tiny pretzels
  • 2 - 1 ounce Hidden Valley Ranch Salad Dressing Mix
  • 1 1/2 bottles Orville Redenbacher Gourmet Popping & Topping Oil
  • 1 teaspoon dill weed
  • 1 teaspoon cayenne ground red pepper
  • 1 teaspoon black pepper
  • 1 teaspoon Jalapeno - all purpose seasoning (Konriko)
Directions
Preheat over to 200 degrees. Mix oil and hidden valley in a bowl and pour over pretzels in a large roaster. Mix other ingredients together and sprinkle over pretzels. Bake for 1 1/2 hours stirring occasionally.
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