| | Directions | | Preheat over to 200 degrees. Mix oil and hidden valley in a bowl and pour over pretzels in a large roaster. Mix other ingredients together and sprinkle over pretzels. Bake for 1 1/2 hours stirring occasionally. |
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| Ingredients | | - |  | 3 - 15 ounce bags of tiny pretzels |
| - | | 2 - 1 ounce Hidden Valley Ranch Salad Dressing Mix |
| - | | 1 1/2 bottles Orville Redenbacher Gourmet Popping & Topping Oil |
| - | | 1 teaspoon dill weed |
| - | | 1 teaspoon cayenne ground red pepper |
| - | | 1 teaspoon black pepper |
| - | | 1 teaspoon Jalapeno - all purpose seasoning (Konriko) |
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