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Peanut Brittle 104 Recipe

Ingredients
  • 2 cups granulated sugar
  • 2 cups raw peanuts
  • 1 teaspoon Salt
  • 1 cup white Karo syrup
  • 1 cup boiling water
  • 2 teaspoons baking soda (heaping)
Directions
Put sugar, peanuts, salt, Karo syrup and water in a large pan. Cook until peanuts begin to pop. Remove from heat and add salt and baking soda. Mix and spread onto a flat, buttered cookie sheet. Break apart when cool enough to handle.
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