Put sugar, peanuts, salt, Karo syrup and water in a large pan. Cook until peanuts begin to pop. Remove from heat and add salt and baking soda. Mix and spread onto a flat, buttered cookie sheet. Break apart when cool enough to handle.
Ingredients
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2 cups granulated sugar
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2 cups raw peanuts
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1 teaspoon Salt
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1 cup white Karo syrup
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1 cup boiling water
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2 teaspoons baking soda (heaping)
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