Loading

Old Fashioned Concord Grape Jam Recipe

Ingredients
  • 2 quarts Concord grapes, stemmed
  • 6 cups sugar
Directions
Separate pulp from skins of grapes. If desired, chop skins in a food processor.

Cook skins gently 15 to 20 minutes, adding only enough water to prevent sticking, about 1/2 cup.

Cook pulp without water until soft. Press through a sieve to remove the seeds. A food mill also works well.

Combine pulp, skins and sugar. Slowly bring to a boil, stirring occasionally until sugar dissolves. Cook rapidly almost to jellying point (220 degrees), about 10-15 minutes.

As mixture thickens, stir frequently to prevent sticking. Pour the boiling hot mixture into hot jars, leaving 1/4 inch head space. Adjust caps. Process for 15 minutes in boiling water bath.

Yield: about 3 pints.

Similar Recipes
Loading

Old Fashioned Concord Grape Jam Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com