STRAWBERRY SAUCE 3 Recipe

Ingredients
  • 1 1/2 cups water, divided
  • 1 package sugar-free strawberry Jello (.32 oz pkg )
  • 1 package frozen strawberries (16 ounce pkg)
  • 1 1/2 tablespoons cornstarch
Directions
Bring 1 cup water to boil; add Jello. Stir well.

Add strawberries and cook over medium-high heat for 5 minutes. Set aside.

Dissolve cornstarch in 1/2 cup cold water and mix well.

Put strawberries back on burner; add cornstarch and stir, bringing mixture to a boil. Boil for 1 minute. Cool slightly.

Blend 1 1/3 cups of mixture in blender.

Then combine both and serve.

Can serve warm or cold. Use on waffles, pancakes, ice cream, etc. Refrigerate leftovers.

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