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Homemade Hot Fudge Icing Recipe

Ingredients
  • 2 cups sugar
  • 1/2 stick margarine
  • 1 can evaporated milk
  • dash of salt
  • 1 teaspoon vanilla
  • 1/2 cup cocoa
Directions
Put ingredients in saucepan. Cook on medium heat, stirring constantly. Cook until it comes to a boil stage for about 3 to 4 minutes, or until thickens some. Set to cool. It will thicken more then serve over ice cream, brownies, cake, etc.
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