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Norwegian Egg Pudding Recipe

Ingredients
  • 2 cups milk (hot)
  • 1/2 cup sugar
  • 2 tablespoons heaping) corn starch
  • 2 Eggs
  • dash salt
Directions
Mix sugar, corn starch eggs and salt together. Add milk. Stir until thick (like pudding). Serve with milk and hot buttered toast.
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