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11 Herb and Spice Blend for Chicken Recipe

Ingredients
  • 1 tablespoon rosemary
  • 1 tablespoon oregano leaves
  • 1 tablespoon powdered sage
  • 1 teaspoon powdered ginger
  • 1 teaspoon marjoram
  • 1 1/2 teaspoons thyme
  • 3 tablespoons brown sugar -- packed
  • 3 tablespoons dried parsley -- crumbled
  • 1 teaspoon freshly-ground black pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic salt
  • 2 tablespoons onion salt
  • 2 tablespoons chicken bouillon powder (or 4 buillon cubes, mashed)
  • 1 package tomato cup-a-soup mix
Directions
There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredients in blender with on/off speed for 3 to 4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency.

To use, add 1 ounce of the mix to each cup of flour for coating chicken.

This recipe yields about 3/4 cup of seasoning mix.

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