Loading

10 Cup Gluten Free Cookies Recipe

Ingredients
  • 1 cup butter
  • 1 cup peanut butter
  • 1 cup white sugar
  • 1 cup Brown Sugar
  • 1 cup raisins
  • 1 cup chopped nuts
  • 1 cup Coconut
  • 1 cup chocolate chips
  • 1 cup Sweet Rice Flour Blend
  • 1 cup gluten free oatmeal
  • 1 teaspoon xanthan gum
  • 2 Eggs
  • 1 tablespoon vanilla
Directions
Preheat oven to 350°. In medium bowl, combine flour blend, xanthan gum and oatmeal. Mix well and set aside. In large bowl with mixer at medium speed, beat peanut butter and butter until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add flour mixture; beat until well blended. Add remaining ingredients. Stir until combined. Drop dough by tablespoonfuls or use cookie scoop 2 inches apart onto parchment lined cookie sheets. Bake 15 minutes. Cool 2 minutes on baking sheet before removing to cooling rack. Will be soft when baked, but will be crisp when cooled. Store in tightly-covered container or freeze.
Similar Recipes
White Chocolate Dipped Oatmeal Cranberry Cookies
baking powder
baking soda
chocolate chips
egg
flour
Andes Mint Cookies
Andes mints
baking soda
brown sugar
butter
chocolate chips
Loading

10 Cup Gluten Free Cookies Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com