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CHILI SAUCE 4 Recipe

Ingredients
  • 4 onions
  • 6 cups Chopped Celery
  • 2 Hot Red Peppers Chopped (Small)
  • 4 Sweet Peppers Chopped - Red or Green
  • 24 Firm Ripe Tomatoes Chopped
  • 2 1/2 cups vinegar
  • 2 tablespoons salt
  • 1 teaspoon Broken Cinnamon Sticks
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 1 teaspoon mustard seed
  • 1 teaspoon celery seed
Directions
Combine the 1st 8 ingredients in kettle. Tie spices in a bag, and then add to ingredients. Bring to a boil and then reduce heat. Simmer 2 hours stirring occasionally. Remove spice bag. Makes 6-7 pints
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