| | Directions | | Combine the 1st 8 ingredients in kettle. Tie spices in a bag, and then add to ingredients. Bring to a boil and then reduce heat. Simmer 2 hours stirring occasionally. Remove spice bag. Makes 6-7 pints |
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| Ingredients | | - |  | 4 onions |
| - | | 6 cups Chopped Celery |
| - | | 2 Hot Red Peppers Chopped (Small) |
| - | | 4 Sweet Peppers Chopped - Red or Green |
| - | | 24 Firm Ripe Tomatoes Chopped |
| - | | 2 1/2 cups vinegar |
| - | | 2 tablespoons salt |
| - | | 1 teaspoon Broken Cinnamon Sticks |
| - | | 1 teaspoon whole cloves |
| - | | 1 teaspoon whole allspice |
| - | | 1 teaspoon mustard seed |
| - | | 1 teaspoon celery seed |
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