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Brandy Slush 3 Recipe

Ingredients
  • 8 tea bags
  • 4 cups boiling water
  • 2 - 12 ounce frozen lemonade
  • 2 - 12 ounce frozen orange juice
  • 2 cups sugar
  • 4 cups brandy (Korbel is good)
Directions
Combine water and tea; let stand until strong. Pour into large freezable container. I use a large ice cream container. Add rest of ingredients. Mix well and put into freezer for at least 2 days. Stir once in a while during freezing (at the beginning). Serve in glasses with 1/2 slush and 7-up to fill glass.
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Related Glossary Terms
slush Glossary Term
slush
brandy Glossary Term
brandy
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